The producers of the unique product use their practical experience and knowledge once they are looking at the ideal time for harvesting – just like a wine maker.
The sorter, identified in Norwegian since the “Vraker” kinds the fish into numerous excellent grades. The fish can be sorted in as much as twenty distinct quality groups, and it's only the best fish that receives the standing “Stockfish from Lofoten”.
Within the drying approach about 70% to 85% from the h2o while in the fish is taken off and all which are superior and nutritious are retained in its most pure sort. The result can be a fish focus, healthy, fresh and chemically free of any artificial additives. The nutritional worth of a person kilogram of Stockfish is the same as roughly five kilograms of fresh new fish.
Identical since it ever was. Francesco Zoppi By midnight the working day’s catch is hanging over the wood frames. And underneath the eerie glow with the Northern Lights begins the age-old curing course of action that may render it into stockfish.
From the 19th century right until about 1940, the Lofoten fishery manufactured up the majority of profits for many fishermen in northern Norway. Right now, the vast majority of dried fish is exported to Italy, when airborne clean fish is marketed to good dining places all over Europe.
Lerøy Norway Seafoods processes fish at these crops. The team's Main small business area is catching white fish.
The nature and climate in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays to the drying racks for various months until it is actually dry in May perhaps/June.
Nergård has access to fish from a few of the most effective managed stocks on this planet – from the coastal and ocean-heading fleets and our personal trawlers. We generate items based upon whitefish which include cod, haddock and saithe, and Greenland halibut and redfish, and numerous other whitefish species with much more modest norway stockfish volumes.
Even when they desired to acquire up fishing, handful of could find the money for it. Purchasing a cod quota—primarily a professional license to catch cod—can Price tag as much as half a million bucks. And after that It's important to acquire your boat and equipment, and employ the service of a crew.
By way of Port’Alba This 17th-century passageway is residence to quite a few bookshops, a witch legend, and also the oldest pizzeria on earth.
Laruche Stockfish products consist of Norwegian wild-caught salt water cod fish that has been naturally dehydrated with no additional salt or preservatives. The cleaned fresh new fish with head and entrails eradicated are tied in pairs in the tail and hung on wooden racks to dry in all-natural refreshing chilly air (January – April). The drying method requires somewhere around a few to 4 months, all through which 70% with the h2o is eradicated along with the critical vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar taste/taste that is completely diverse from the new cod fish flavor.
Their aspirations lie elsewhere—in Harmless, comfy Work in distant metropolitan areas. In recent times they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but throughout Norway.
The pure air and also the cold winter weather from January to April are great parts With this special method – devoid of question the oldest method of fish preservation along with the minimum Electrical power-consuming on the earth.
The chilly, thoroughly clean waters off the Coastline of Northern Norway have many of the largest and greatest managed stocks of groundfish and pelagic species in the world. All our amenities are close to the fishing grounds and are Section of our integrated generation chain. This enables us to deliver and process the freshest fish possible into significant-high-quality conclusion goods.